How to Cook Yummy Mike's Garlic Chicken & Potatoes

Mike's Garlic Chicken & Potatoes. Mike's delicious Garlic Shrimp are served with butter and garlic. Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks. "Mike's Mighty Good has permanently changed my lunch game.

Mike's Garlic Chicken & Potatoes We ate at Garlic Mike's last night for the first time. The name of the restaurant and the location caught my eye. Try these different twists on a classic flavor combination. You can cook Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Chicken & Potatoes

  1. Prepare of Chicken & Marinade.
  2. Prepare 4 large of Chicken Thighs [de-thawed with skins & bones].
  3. You need 3 dash of Granulated Garlic Powder [with dried parsley].
  4. It's of Garlic Olive Oil.
  5. Prepare 3 dash of Coarse Sea Salt.
  6. Prepare 3 dash of White Pepper.
  7. It's 1 large of Ziplock Bag.
  8. Prepare of Seasoned Garlic Potatoes.
  9. You need 6 medium of Potatoes [washed - unpeeled - cut bite sized].
  10. You need 1 medium of White Onion [chopped bite sized].
  11. You need 1/2 tsp of Italian Seasoning.
  12. It's 3 clove of Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic.
  13. Prepare 1/4 cup of Sun Dried Tomatoes [softened - chopped - packed].
  14. Prepare of Garlic Olive Oil.
  15. You need 3 dash of Granulated Garlic Powder [with dried parsley].
  16. It's of Coarse Sea Salt.
  17. Prepare 1/3 cup of White Wine.
  18. Prepare of Kitchen Equipment.
  19. You need 1 large of Cast Iron Skillet.
  20. Prepare of Tin Foil.
  21. Prepare 1 of Cutting Board.
  22. It's 1 large of Knife.
  23. It's 1 of Pair Tongs.
  24. Prepare 1 of Spatula.

No matter how simple the recipe, garlic chicken is always a hit! Mitsu-Ken's Garlic Chicken recipe: My husband's favorite - given to me by a great family friend. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. In this video, you'll see how to make an elegant yet super easy main course of garlic chicken.

Mike's Garlic Chicken & Potatoes instructions

  1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour..
  2. Leave your spices and oil out. You'll be using them again..
  3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho..
  4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0).
  5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil..
  6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side..
  7. Serve immediately with a crispy side salad. Enjoy!.

The key is infusing the olive oil with fresh crushed garlic before coating the chicken. And it's all done in under. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle These honey garlic chicken skewers are an absolute favourite with everyone. Season the chicken with salt and drizzle with the garlic mixture. Remove from the oven; transfer the chicken to a cutting board and slice.

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