Recipe: Tasty Egg fried rice... and some chicken

Egg fried rice... and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.

Egg fried rice... and some chicken Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. You can have Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg fried rice... and some chicken

  1. You need 1 of chicken breast.
  2. It's of Mug of rice.
  3. You need 2 of x eggs.
  4. It's of Soya sauce.
  5. Prepare 2 of x red chilli.

The smoky aroma of the egg fried rice is great. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail.

Egg fried rice... and some chicken step by step

  1. Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
  2. Cook your rice up 2 days before! Then fry with a little oil on high.
  3. Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
  4. Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
  5. Add chicken it it's a main meal... or just for the hell of it....
  6. Add soya sauce to taste... add a little at a time..
  7. Mix that bad boy up.
  8. Serve up and enjoy!.

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. In a small bowl, beat egg with water. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Spicy Fried Rice with Vegetables and Egg - ایگ فرائیڈ رائس. Add salt to rice and boil.

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