Recipe: Tasty Chicken cutlet or chicken tikki

Chicken cutlet or chicken tikki. Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals. They go perfectly well even with a cup of tea as a evening snack.

Chicken cutlet or chicken tikki Farmers (and those who keep poultry in their back gardens, etc.) will sometimes refer to a large group of chickens as "chicken" with no article. But this might be regarded as a specialist usage. These chicken cutlet is also referred to as chicken patties or chicken tikki. You can have Chicken cutlet or chicken tikki using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken cutlet or chicken tikki

  1. You need 250 -500 gm of boneless chicken.
  2. It's 2 of medium sized boiled potatoes.
  3. You need 1 of onion.
  4. You need 2 of green chilli.
  5. It's 2 tablespoon of ginger garlic paste.
  6. Prepare 1 tablespoon of Chicken masala.
  7. You need 1/2 tablespoon of Pepper powder.
  8. Prepare 1tablespoon of Coriander powder.
  9. Prepare 1tablespoon of Red chilli powder.
  10. Prepare 1/2 tsp of Turmeric powder.
  11. It's 3 of egg.
  12. Prepare 3-4 tsp of Bread crumbs.
  13. Prepare of Oil for frying.
  14. It's of Coriander leaves (optional).

These chicken cutlets are made into a round shape, and coated with breadcrumbs. · Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter. Carrabba's Champagne Chicken - pan sautéed chicken in a champagne cream sauce - so delicious! Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

Chicken cutlet or chicken tikki step by step

  1. Take 2 medium sized boiled potatoes and mashed throughly.
  2. Take 500gm boneless chicken add salt, turmeric powder and pepper add little water for cooked..
  3. Once the chicken cooked use the blender and shredded chicken..
  4. Now heat oil in a pan add chopped onion and saute it again add ginger garlic paste, chopped green chilli and mixed together.
  5. Add red chilli powder, coriander powder, chicken masala, pepper powder and mixed together.
  6. Then add mashed potatoes and shredded chicken,it mixed together, u can add coriander leaves for flavoring..
  7. Keep the chicken mixture for getting room temperature.
  8. Then take 3eggs in a bowl and beat very well.
  9. Another plate take the bread crumbs for coating.
  10. Once it became room temperature start to make the small balls in chicken mixture, u can make different shapes of cutlet.
  11. Here I just make the rounded and flattening shape. Then dip into the egg slightly and again coated into the bread crumbs and mix gently..
  12. Keep it in a plate, dip all the balls and ready for frying..
  13. Then slightly add the each balls in an oil, one side is become golden colour,flip and fry other side.
  14. Now the cutlet is ready for serving with a cup of tea.

Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Chicken Tikki is a delicious cutlet recipe which can be made for house parties. Serve it along with Dhaniya Pudina chutney and some sliced pickled Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy. They can also be served for your house parties or can be.

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