Easiest Way to Make Appetizing Chicken and butternut squash pasta

Chicken and butternut squash pasta. For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness.

Chicken and butternut squash pasta Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite! Maple-kissed, caramelized butternut squash, and succulent chicken combine with baby kale and fresh, aromatic sage, atop perfectly al dente angel hair pasta. It relies on cooked butternut squash for sweetness and thickness. You can have Chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and butternut squash pasta

  1. Prepare 350 g of Chicken breast, shredded.
  2. Prepare 300 g of Penne pasta.
  3. It's 1 of Courgette cut into cubes.
  4. It's 1/2 of Aubergine cut into cubes.
  5. You need 1/2 of Butternut squash cut into cubes.
  6. You need 1 Clove of garlic finely chopped.
  7. It's 2 tbsp of olive oil.
  8. You need of Cheese sauce.
  9. You need 500 ml of milk.
  10. You need 50 g of plain flour.
  11. You need 50 g of butter.
  12. Prepare 100 g of grated cheddar cheese.
  13. You need 1 tsp of dried tarragon.

An Italian three-cheese blend is melted in at the end. I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. You see all that glorious creaminess down there in that pasta picture? ↓ That creaminess comes from butternut squash.

Chicken and butternut squash pasta instructions

  1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
  2. Cook pasta following pack instructions (around 14 mins).
  3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
  4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
  5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
  6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Repeat with any uncooked chicken breasts. Place the butternut squash in a blender jar or food processor. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish?

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