Easiest Way to Cook Yummy Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too. Adding a teaspoon Cajun, taco, or your favorite seasoning will.

Cajun Parmesan-Crusted Chicken Sub In a large skillet over medium-high heat, heat oil. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

  1. Prepare 4 of Hoagy, Hard, French or Sub Rolls.
  2. You need 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
  3. It's 3/4 cup of Panko Bread Crumbs - extra crispy.
  4. Prepare 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  5. Prepare 3 of eggs whisked.
  6. Prepare 2 tbsp of dijon or honey mustard.
  7. You need 1/2 tsp of Fresh thyme leaves chopped.
  8. Prepare 1 tbsp of sweet paprika.
  9. Prepare 3/4 cup of Hellmanns Mayonnaise.
  10. It's 2 tsp of Louisiana Hot sauce.
  11. You need 1/2 tsp of each, Lemon juice and Lime juice.
  12. It's 1 tsp of garlic powder.
  13. You need 1 tsp of Slap-ya-mama cajun seasoning.
  14. Prepare 1 cup of shredded Lettuce.
  15. Prepare 12 slice of Roma Tomatoes.

If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. Serve it with cauliflower mash Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe. Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender.

Cajun Parmesan-Crusted Chicken Sub step by step

  1. Heat oven to 350°.
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy Seasoning mixes: Cajun, creole, jerk or other mixes like Italian seasoning add an easy new dimension of flavor. How to Make Parmesan Crusted Chicken: Season Chicken with oil, salt and pepper. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.

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