Easiest Way to Cook Tasty Quickie Chicken Parm Casserole

Quickie Chicken Parm Casserole. Learn how to make a Chicken Parm Casserole Recipe! I hope you enjoy this Chicken Parm Casserole Recipe! To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken strips.

Quickie Chicken Parm Casserole In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm nuggets. I must say its one of my favorites. This easy take on chicken Parm gets an upgrade with cheesy Panko breadcrumbs and a buttery crescent topping. You can have Quickie Chicken Parm Casserole using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quickie Chicken Parm Casserole

  1. You need 1 of 29 oz bag frozen chicken tenders, i use Perdue.
  2. You need 4 cup of pasta sauce, preferably homemade.
  3. Prepare 2 cup of shredded mozzarella, i like the four cheese pizza blend.
  4. It's 1/2 cup of parmesan cheese.

Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch. This is the most flavorful and satisfying recipe. It's a quick and easy one dish meal to prepare. Chicken Parmesan Casserole is ready to bake in ten minutes with cheese, tomato sauce and a crouton crunch topping for the perfect Chicken Chicken Parmesan Casserole is a dish that took some convincing in our household at first.

Quickie Chicken Parm Casserole step by step

  1. preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray.
  2. spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly.
  3. sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy.
  4. top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D.
  5. pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!.

This isn't a dish I've ever made for a client but looking. A family favorite freezer meal that is super easy to make. This real food, healthy dinner recipe is also freezer friendly. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

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