Recipe: Tasty Arabic chicken masala

Arabic chicken masala. Kabsa /Arabic chicken Rice is the middle eastern main course dish ,a tomato based rice cooked in chicken broth with specific Arabic Garam masala (baharat). Each place has different name for this dish but basic is cooking the rice in chicken stock and the chicken is grilled to the perfection… Marinate the chicken with salt, turmeric powder and Arabic masala. Heat Ghee or oil and fry chicken till it becomes brown in color.

Arabic chicken masala This Arabic Rice Recipe will take you to the land of Arabic taste and aroma. It is incredibly tasty so you do not want to miss out on this one. Watch this Masala TV video to learn how to make Arabic Rice, Lahori Chicken Karahi and Olive salsa Recipes. You can cook Arabic chicken masala using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Arabic chicken masala

  1. Prepare 6 of chicken boneless skinless chicken beast.
  2. Prepare 1 of chopped green, yellow, and red bell pepper.
  3. It's 2 tbsp of olive oil.
  4. You need 4 of garlic cloves chopped.
  5. You need 2 of chopped onions.
  6. It's 2 of chopped fresh tomatoes.
  7. It's 4 of slow sliced marrow vegetable.
  8. It's 1 of parsly leaves to garnish.
  9. Prepare 4 tbsp of coriander powder.
  10. Prepare 2 of hot chili pepper.
  11. Prepare 1 tbsp of arabic mix masala seasoning.
  12. Prepare 2 tbsp of zatar.
  13. Prepare 1 of basil leaf.
  14. It's 1 tbsp of tandori masala.
  15. You need 1/2 cup of tomatoe paste.
  16. You need 3 tbsp of flour.
  17. You need 1 of chicken cube stock seasoning.
  18. Prepare 3 cup of water.

Sprinkle the haleem masala over the Harees and heat oil in a pan and put over it. Close the lid so that the smell gets absorbed in Harees. Your Healthy Arabic Chicken Harees is ready to serve. Garnish it with Barista (fried onions), fresh coriander leaves and a tablespoon of olive oil or ghee.

Arabic chicken masala instructions

  1. put oil in pan and add the onions, peppers, garlic, tomatoes, and the marrow vegetable.
  2. cook on Low heat till tender.
  3. add the chicken stock cube and water.
  4. add the seasonings and the cut up cooked chicken.
  5. add the tomatoe paste.
  6. cover and cook on medium heat for 20 minutes stirring occasionally while cooking..
  7. add the flour and stir and cook until the sauce thickens a little..
  8. can be served alone or over rice..

If you can get the original Sugarcane Vinegar then. Learn how to make best Arabic Pizza Recipe, cooking at its finest by chef at Masala TV show. Divide each chicken lengthwise into two pieces. Blend the ingredients Onion, Ginger, Garlic, Green chillies, and tomato into a fine paste. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners.

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