Recipe: Delicious Chicken dum biryani

Chicken dum biryani. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Chicken dum biryani Dum biryani is goodness of rice and meat that comes in layers! Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. You can have Chicken dum biryani using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken dum biryani

  1. You need 2 cup of basmati rice.
  2. Prepare of Yogurt, lemon juice, red chili, green chili, ginger garlic paste.
  3. It's 500 gm of chicken (boneless/bones).
  4. Prepare of Whole garam masala (spices), salt, coriender powder,.
  5. You need of Rose water, milk, desi ghee, food color (optional).
  6. You need of Cilantro leaves, biryani masala, onion.
  7. Prepare of For 3 servings.
  8. You need of Veg oil.

Chicken Dum Biryani is one of my favourite recipe which can be made easily I've uploaded the easiest method to make dum biryani Do try this recipe and let me… Hyderabadi Chicken Biryani-chicken dum biryani. Hyderabadi Chicken Biryani Recipe with step by step instructions. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.

Chicken dum biryani step by step

  1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs..
  2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani..
  3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice...
  4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl..
  5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering..
  6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready..
  7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion).

Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. Indian kitchen Indian pilaf: chicken dum biryani with lemon peel close-up in a. Platter on the table. horizontal Chicken Dum Biryani in a White Bowl. Chicken Dum Biryani There have been some really great biryani recipes on like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative. Usha Aunty's Madras Chicken Biryani (Dum Method).

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