Recipe: Appetizing Lean Sweet Teriyaki Pork

Lean Sweet Teriyaki Pork. This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect!

Lean Sweet Teriyaki Pork Teriyaki sauce is what we now know as the The end result of my creation is a perfect combination of sweet, savory, and salty, and the teriyaki sauce pairs absolutely perfectly with the mild flavors of pork. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using ready-made teriyaki sauce. As you know, the word "teriyaki" describes a technique used in cooking wherein meats are marinated in a sweet soy concoction then. You can have Lean Sweet Teriyaki Pork using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lean Sweet Teriyaki Pork

  1. Prepare of Lean pork.
  2. You need 3 tbsp of teriyaki sauce.
  3. Prepare 1 tbsp of soy sauce.
  4. Prepare 1/2 tbsp of mirin.
  5. You need 3/4 tbsp of brown sugar.
  6. Prepare 1 tsp of salt.
  7. It's 1 tsp of chicken/dried anchovies granules (optional).
  8. It's 1 dash of black pepper.
  9. Prepare 1 tbsp of oyster sauce.
  10. You need 1 tsp of dark soy sauce.
  11. It's 1 stalk of spring onions.
  12. It's 1 tsp of sesame seed.

Fold thin end of each pork tenderloin under so pork is an even thickness; secure Pour marinade over pork; turn pork to coat with marinade. To make this Crock Pot Teriyaki Pulled Pork even easier to make, mix all the sauce ingredients in a bowl the night before. Cut off as much fat as you can from the pork. I served this Teriyaki Pork Tenderloin with rice and veggies.

Lean Sweet Teriyaki Pork step by step

  1. If you don't have premade/bottled teriyaki sauce, make the following: soy sauce, water, sweet rice wine, sugar, garlic powder, ground ginger (you can also use minced garlic and ginger if you want it to be fresh).
  2. In a big bowl, mix teriyaki sauce, soy sauce, mirin, brown sugar, salt, pepper, chicken granules, oyster sauce and dark soy sauce together and adjust to taste..
  3. Pour the above mixture into pork, massage and marinade at least 2 hours in the refrigerator.
  4. Heat oven to about 130 - 150 degrees and bake the pork. Turn the pork over, time and again so that they are cooked evenly and not too burnt on one side. Bake for approximately 40 minutes (depends on your oven).
  5. Remove pork from oven, cut into slices and garnish with spring onions and sesame seed. Serve with rice and stir-fried vegetables..
  6. Note : If you have extra marinade, don't throw it away! Simmer and reduce the sauce down, add water and soy sauce, adjust to taste and turn it into a dipping sauce. Or you can simply pour the sauce over the sliced pork and rice before serving..
  7. Enjoy!.

The vegetables where a handy frozen bag of stir-fry vegetables I got from Costco. Great for when you at the end of the week and don't have any fresh vegetables on hand. It has a mixture of onions, peppers, mushrooms, water chestnuts, baby. If you make this pressure cooker teriyaki pork tenderloin, please leave a comment below and let me know how you liked it! This Teriyaki Pork Tenderloin uses a very simple marinade and turns out a very tender pork.

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