How to Prepare Yummy Chicken Bundles

Chicken Bundles. Delicious crescent rolls filled with chicken and so much flavor - another great dinner idea to try! Spiced chicken mince mixture wrapped in refined flour dough squares and baked. Chicken Bundles are filled with hot bubbly, creamy chicken filling and surrounded by a flaky golden dough pocket.

Chicken Bundles Combine refined flour, oil, salt in a bowl. Add a little water and knead into a stif dough, set aside to rest. The bundle of giblets pictured above also had the kidneys — not often seen in giblets — and a Get to know this part of your chicken. You can cook Chicken Bundles using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Bundles

  1. You need 1 lb of fresh spinach.
  2. Prepare 1 tsp of olive oil.
  3. It's 1 1/4 lb of uncooked Chicken, chopped.
  4. It's 4 each of green onions.
  5. It's 2 clove of garlic, minced.
  6. Prepare 1 cup of ricotta cheese.
  7. Prepare 3/4 cup of grated parmesan cheese (fresh is best).
  8. You need 1/4 tsp of each oregano, nutmeg, salt & pepper.
  9. Prepare 16 piece of sheets of phyllo.
  10. Prepare 1/4 cup of melted butter.

How would you like it if someone tossed your vital organs in the. Chicken Bundles with Cream Cheese, Chicken, Sesame Seeds, Parsley, Crescent Rolls, Finely Chopped Onion. Find this Pin and more on Appetizers by Lex. In just a few easy steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor.

Chicken Bundles instructions

  1. Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices..
  2. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. -- make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles.
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Serve chicken bundles with cream sauce. In large skillet, cook chicken and onion in hot oil. are golden. To serve, loosen bundles with a knife and remove. Do this the day before (or use rotisserie chicken) to. Smoked ham and mozzarella are rolled into flattened boneless chicken thighs and coated with a crispy seasoned coating mix to make these tasty bundles.

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