Easiest Way to Make Yummy Chicken with herbs and sour cream in oven bag

Chicken with herbs and sour cream in oven bag. Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. I made a few minor modifications to the recipe. First I used fat free sour cream in the marinade.

Chicken with herbs and sour cream in oven bag In a large skillet, melt together butter and oil. Put chicken and taco seasoning in a resealable plastic bag. A sour cream—or Greek yogurt—and garlic marinade transforms these breaded, oven-fried chicken breasts, making them tender and juicy. You can cook Chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken with herbs and sour cream in oven bag

  1. You need 10 piece of chicken drumstick.
  2. It's 2 tbsp of sour cream.
  3. You need 3 lb of potatoes.
  4. Prepare 1 large of onion.
  5. It's 1 of italian herb mix.
  6. Prepare 2 tbsp of lemon juice.
  7. Prepare 1 of salt and pepper.
  8. Prepare 4 tbsp of curry powder.
  9. You need 1 of oven bag.

Remove the chicken breasts from the sour cream mixture and coat the pieces thoroughly with the breadcrumbs. Arrange the coated chicken in the prepared. Once the chicken is cooked, remove the pan from the oven, transfer the chicken to a clean plate, and loosely tent the plate with aluminum foil. Oven-roasting bags made from heat-resistant nylon not only mean minimal post-meal cleanup, but the bag traps the moisture during the cooking process, ensuring that your chicken comes out Oven Bag Recipes.

Chicken with herbs and sour cream in oven bag instructions

  1. Wash drumsticks with water in a strain..
  2. Season with salt and pepper. Add lemon juice..
  3. Rub with sour cream and herb mix.
  4. Add onion and potatoe slices. Add salt, pepper and half curry powder.
  5. Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water..
  6. Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan..
  7. Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish..
  8. Let it set outside oven anf carefully open the bag..

To give your bird additional flavor, season it with some fresh or dried herbs before roasting. The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. It has an amazing rich flavor with a smooth and creamy. I learned this way of cooking chicken in culinary school. It's technically called "dry-poaching," but that sounds fussy for what is essentially an incredibly simple You can also tuck herbs or lemon wedges around the chicken for extra flavor.

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