Easiest Way to Make Delicious Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak.

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak You can have Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

  1. Prepare of (( MARINATION)).
  2. It's 2 of thinly cut Chicken fillets.
  3. Prepare 1 tsp of Ginger Garlic paste.
  4. You need 1/2 tsp of salt.
  5. You need 1/2 tsp of black pepper.
  6. Prepare 1/2 tsp of paprika.
  7. Prepare of ((LIQUID PASTE)).
  8. It's 1/4 cup of all purpose flour.
  9. Prepare 1/4 cup of corn flour.
  10. You need 1/2 cup of chilled Milk.
  11. You need 1/4 tsp of baking soda.
  12. You need 1/2 tsp of salt.
  13. You need 1/2 tsp of paprika.
  14. It's 1/2 tsp of black pepper.
  15. It's 1 tsp of Ginger garlic paste.
  16. You need 1 tbls of Hot Sauce.
  17. Prepare 1/2 tsp of chicken powder.
  18. It's of ((DRY MIXTURE)).
  19. It's 1 cup of all purpose flour.
  20. You need 1 tsp of chicken powder.
  21. Prepare of (Cold water as required).
  22. Prepare of Oil for Fry.
  23. It's 2 of burger buns.
  24. Prepare 2 tbls of Mayonnaise.
  25. You need 2 tbls of Ketchup.
  26. Prepare of (<Chocolate Chip Cupcakes).
  27. It's of (^Pineapple Smoothie).

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak step by step

  1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour..
  2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency..
  3. In another bowl add all purpose flour and chicken powder and mix well..
  4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well..
  5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil..
  6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve..
  7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️.

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