Recipe: Yummy Cheesy Chicken Fritters

Cheesy Chicken Fritters. These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy Chicken Fritters I made these cheesy chicken fritters with mozzarella, but you can replace it with any shredded cheese. It's worth noting here that the cheese should be a melty one (like cheddar, gouda or provolone) to hold the mixture together. As for the seasonings in these cheesy chicken fritters, the sky is the limit. You can cook Cheesy Chicken Fritters using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy Chicken Fritters

  1. It's 1 1/2 lbs of Chicken Breasts (3 large).
  2. Prepare 2 of large Eggs.
  3. It's 1/3 cup of Mayonnaise.
  4. Prepare 1/3 cup of All-purpose Flour or Cornstarch.
  5. Prepare 4 oz of Mozzarella Cheese (1 ⅓ cups shredded).
  6. Prepare 1 1/2 tbsp of Fresh Dill (chopped).
  7. Prepare to taste of Salt and Pepper.
  8. Prepare 2 tbsp of Extra Virgin Oil (or any high heating oil.

Form the fritters: In a medium bowl combine the eggs, flour, mozzarella cheese, sour cream, Parmesan cheese, green onions, dill, garlic powder, salt and pepper. Add the chicken and toss really well. These Cheesy Chicken Fritters are a perfect appetizer or snack that's fit for kids and grown-ups alike! If you ever have a craving for fried chicken fritters, or your kids love chicken fingers or nuggets, try making these Cheesy Chicken Fritters for a meal that's quick, tasty, and of course, much healthier!.

Cheesy Chicken Fritters instructions

  1. Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :).
  2. Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper..
  3. Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too..
  4. Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop..
  5. Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through..

They are so tender, juicy, flavorful and a healthier alternative to those store. The chicken fritters are made up of finely chopped chicken, cheddar cheese, garlic powder, parsley, scallions, eggs, almond flour (or all-purpose flour) and a pinch of salt and pepper. Once the chicken fritter batter is ready, coat a non-stick skillet with oil. Store chicken fritters in the fridge and they will freeze well. It's hard to believe these fritters made with chicken mince are BAKED not FRIED!

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