Recipe: Tasty Beer Can Chicken

Beer Can Chicken. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but.

Beer Can Chicken Using a church key-style can opener, make two. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. You can cook Beer Can Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beer Can Chicken

  1. It's 1 of whole chicken.
  2. It's 1 tsp of fennel seeds.
  3. It's 1 tsp of cumin seeds.
  4. Prepare 1 tsp of smoked paprika.
  5. Prepare 1 tsp of brown sugar.
  6. You need 1 tsp of chili powder.
  7. You need pinch of salt and pepper.
  8. You need 3 tbsp of olive oil.

Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices. —Beer Can Chicken By Rick Browne From Big Green Egg Cookbook/Andrews McMeel Publishing. Apply your favorite rub all over the chicken, even inside the cavity.

Beer Can Chicken instructions

  1. Preheat your barbecue or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
  2. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious..
  3. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer..
  4. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy..

Work the mixture gently into the. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this).

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