Recipe: Appetizing Bourbon Chicken over white rice

Bourbon Chicken over white rice. This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of extra sauce. But thankfully I'm over that non-rice-liking weirdness now, and when I smell the fragrant basmati cooking away in that little red rice cooker, I get extremely food happy.

Bourbon Chicken over white rice Serve over hot rice and ENJOY. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. You can cook Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bourbon Chicken over white rice

  1. You need 2 lbs of chicken breasts cubed.
  2. You need 1 Tbsp of olive oil.
  3. You need 1 of garlic clove crushed.
  4. You need 1/4 of tspn ginger.
  5. Prepare 3/4 of tspn crushed red pepper.
  6. You need 1 of //4 cup apple juice.
  7. It's 1/3 cup of light brown sugar.
  8. It's 2 Tbsp of ketchup.
  9. You need 1 Tbsp of cider vinegar.
  10. You need 1/2 cup of water.
  11. You need 1/3 cup of soy sauce.
  12. It's 1 Tbsp of corn starch.

A teenager who was a rebel and once actually took Chinese food into the movie. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious! Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce.

Bourbon Chicken over white rice step by step

  1. Add olive oil to pan and cook cubed chicken til lightly brown..
  2. Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
  3. Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
  4. Serve hot over rice.

This meal is easy enough for a weeknight, but elegant enough to impress company. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. Cuban Chicken & Black Bean Rice Bowls- cilantro-lime rice, black beans with juicy chicken, mango salsa, and fried plantains! Rice - Need I say more? Serve chicken over white rice garnished with scallions.

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