How to Prepare Perfect Creamy Chicken and rice soup

Creamy Chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Creamy Chicken and rice soup Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and rice soup

  1. It's 4 of boneless skinless chicken breasts.
  2. You need 2 1/2 c of white rice.
  3. It's 7 c of water.
  4. You need 1 of large can cream of chicken.
  5. Prepare 6 of chicken bouillon cubes.
  6. It's 1 can of carrots.
  7. Prepare 1-2 c of grated cheese.
  8. You need of Salt, pepper, garlic powder, onion powder, parsley.

Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious.

Creamy Chicken and rice soup step by step

  1. Boil chicken breast with 1 or 2 bouillon cubes..
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
  4. Add water and rice, cook until rice is done.
  5. Meanwhile, cube up or shred chicken.
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's. Members Also Viewed: Chicken Rice Soup. It's a delicious way to use your leftover chicken, and is so tasty it's sure to become a soup time favorite! She uses heavy cream (of course) but I have made it with the heavy cream and also with evaporated milk which isn't as heavy. Garnish with toasted almonds, if desired.

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