How to Cook Tasty Cajun Alfredo Bake

Cajun Alfredo Bake. Rub the chicken breasts well with seasonings. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. This is my version of Dave and Buster's Cajun Shrimp Alfredo.

Cajun Alfredo Bake Your family will love your dish. Tortellini and smoked sausage in a creamy cajun alfredo sauce! Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun Up next for my NOLA Mardi Gras theme is a quick and easy cajun/creole spiced shrimp fettuccine alfredo. You can have Cajun Alfredo Bake using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cajun Alfredo Bake

  1. It's 1 box of penne pasta.
  2. You need 2 jars of favorite alfredo sauce.
  3. You need 2 of boneless skinless chicken breast.
  4. It's 1 bag of colby jack cheese.
  5. Prepare 2 tbsp of cajun seasoning.

Learn how to make Quick Cajun Chicken Alfredo. I saw a photo for Cajun Chicken Alfredo and immediately knew that it would be happening soon. I didn't actually bother to follow that recipe, because I already make the simplest and yummiest Alfredo. Baked pastas like this Chicken Alfredo Baked Ziti are perfect for those nights!

Cajun Alfredo Bake instructions

  1. Boil noodles till al dente.
  2. Season chicken with cajun seasoning or seasonings of choice.
  3. Sauté chicken and dice into bite size pieces.
  4. Mix noodles, chicken, and alfredo sauce in pan and season with cajun seasoning.
  5. Pour everything into 9x13 baking dish and cover with colby jack.
  6. Bake 15 minutes until cheese melts.
  7. Serve and enjoy!.

This Cajun shrimp fettuccine alfredo is packed full of flavor and perfect for busy weeknights! A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Creamy vegan alfredo served with roasted, cajun-spiced broccoli. While chicken is baking, in a small bowl, toss raw shrimp with fresh ground pepper, fresh ground sea salt, and Old Bay Seasoning (to taste).

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