Recipe: Tasty Apples and Oranges Barbecued Chicken

Apples and Oranges Barbecued Chicken. While chicken rests, slice apples into thin wedges. Place apples on indirect heat of the grill. In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper.

Apples and Oranges Barbecued Chicken So let's get started we are going to cook an orange barbecue chicken, Mmm yum, and then we'll make a side dish. So let's get started last cup of coffee. For even more flavor, try marinating the chicken in the glaze before. You can have Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Apples and Oranges Barbecued Chicken

  1. Prepare of Barbecue Sauce Mixture-------------.
  2. It's 1 cup of yellow prepared mustard I used French's.
  3. It's 1 cup of Heinz Tomato Ketchup.
  4. You need 1 tablespoon of liquid smoke.
  5. It's 1/2 cup of loosely packed light brown sugar.
  6. You need 1 of large orange just the pulp see directions below.
  7. You need 1/3 cup of white sugar.
  8. It's of Deglaze------------------.
  9. It's 1/2 cup of apple juice.
  10. Prepare of Chicken and Spices----------------.
  11. It's 2-1/2 pound of chicken thighs skin on and bone in.
  12. It's As needed of kosher salt to cover chicken both sides.
  13. Prepare As needed of ground black pepper to cover both sides.
  14. You need As needed of ground paprika to cover both sides.
  15. You need As needed of granulated garlic powder to cover both sides.
  16. Prepare As needed of nonstick spray.

In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Orange Dijon Grilled Chicken Recipe - chicken marinated in fresh orange juice, brown sugar, dijon mustard, garlic and apple cider vinegar - fantastic flavor combination! Great on its own or in quesadillas, tacos, or on top of a salad.

Apples and Oranges Barbecued Chicken instructions

  1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
  2. Mix the mustard, ketchup, and light brown sugar..
  3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
  4. Peel your orange.
  5. Add the liquid smoke and white sugar..
  6. Take the inner "skin" off and just keep the pulp..
  7. Set the chicken on a plate to deglaze the pan..
  8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
  9. Remove the chicken and deglaze the pan with the apple juice.
  10. Get it simmering add to sauce mixture..
  11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
  12. Serve I hope you enjoy!!.

Whisk in honey, orange juice, orange zest, BBQ sauce and dijon mustard and remove from heat. Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets.); Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel. Great on its own or in quesadillas, tacos, or on top of a salad. #PurelyPoultry Melt butter in a large skillet over medium heat. This grilled apple dessert is perfect for fall or winter when apples are in season and you're ready for warm spices like cinnamon. It's also a great side for grilled pork, which goes so well with apples.

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