Recipe: Perfect Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional). Tip: use full fat coconut milk for the creamiest results. Not all coconut milk is created equal.

Pan-seared chicken with cilantro dill cream Pan-seared Chicken and Cilantro Cream Sauce is packed with flavor, and is a perfect weeknight dinner! Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce! There is just something magical about the butter garlic flavour combination and this lemon and dill butter garlic chicken with asparagus is a quick and easy, light and tasty take on it! You can cook Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-seared chicken with cilantro dill cream

  1. You need 4 of chicken breast halves, boneless and skinless.
  2. It's 1 tsp of kosher salt.
  3. Prepare 1 tsp of sugar.
  4. You need 1 tsp of dried oregano.
  5. Prepare 1/2 tsp of sweet paprika.
  6. You need 1/2 tsp of cumin.
  7. You need 1/2 tsp of ground black pepper.
  8. It's 1 of jalapeno pepper, halved.
  9. You need 2 cloves of garlic.
  10. Prepare 1/4 cup of fresh cilantro.
  11. It's 1/4 cup of fresh dill.
  12. You need of Juice of 1/2 lemon.
  13. You need 1/2 cup of sour cream.

Season chicken with salt and pepper. Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan! The tastiest pan-seared scallops that have a beautiful caramelized crust.

Pan-seared chicken with cilantro dill cream instructions

  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth. Add the flour mixture to the skillet; cook and stir until the mixture has thickened. Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables. In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside.

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