Recipe: Appetizing Best Lebanese Chicken with Rice

Best Lebanese Chicken with Rice. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast. A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine.

Best Lebanese Chicken with Rice Add the onion and ground beef to the same hot pan. Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two. This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. You can cook Best Lebanese Chicken with Rice using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best Lebanese Chicken with Rice

  1. Prepare 4 of chicken thighs.
  2. You need 2 of chicken breasts.
  3. You need 300 g of finely ground beef.
  4. Prepare 2 cups of white rice.
  5. You need 1 of big onion.
  6. It's 1 of small onion, finely shopped.
  7. Prepare 1/4 cup of raw pine nuts, roasted.
  8. Prepare 1/4 cup of almonds, roasted.
  9. Prepare 5 tablespoons of vegetable oil.
  10. It's 2 liters of water.
  11. Prepare 1 of cinnamon stick.
  12. You need 3 of bay leaves.
  13. It's 3 of cardamom pods.
  14. You need 1 teaspoon of cinnamon.
  15. You need 1/4 teaspoon of pepper.
  16. You need 1 teaspoon of salt.

Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to. This traditional Lebanese chicken and rice dish is one of my favorites. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of Made this Lebanese Rice today and it was so good! Probably the best my rice has ever come out, and my toddler and hubby (who are not.

Best Lebanese Chicken with Rice step by step

  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked..
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

In her book, The Lebanese Kitchen, she presents a comprehensive list of her own recipes for family favourites along with classic dishes handed from generation to generation. Lebanese hashweh combines ground meat and rice with pine nuts, allspice and other spices to make a side dish, or a stuffing for chicken or turkey. One of my favorites is Hashweh, a Lebanese rendition of meat and rice. Traditionally this dish calls for ground lamb or lamb chunks. This is a simple one-pot chicken and rice dish from Lebanon that is eaten regularly all over the region.

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