Easiest Way to Prepare Delicious Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks. Sliced Chicken Breast Chicken Breast Chicken breast grilled with potato , zucchini and asparagus clouse up Grilled chicken Chicken breast with onions and basil on the grill macro Chicken breast with vegetables in a skillet grill top view Chicken breast wrapped in bacon. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.

Brad's chicken breast w/ asparagus and hollandaise Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Case in point, these steamed asparagus! You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

  1. Prepare 1 of chicken breast.
  2. You need 4 Oz of asparagus.
  3. It's of Olive oil.
  4. It's of Mccormick's worchestershire pub burger seasoning.
  5. You need 1 cup of prepared hollandaise sauce.
  6. You need slices of Provalone cheese.
  7. You need of Paprika.

I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and. Learn how to make Asian style baked chicken breast with Asparagus as a side dish.

Brad's chicken breast w/ asparagus and hollandaise instructions

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Combine asparagus and hollandaise in mixing bowl and keep. Place asparagus spears and red pepper slices. or heat a Hollandaise Sauce while.

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