Recipe: Yummy Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity.

Slow Cooker Teriyaki Chicken Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! You can have Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Teriyaki Chicken

  1. Prepare 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
  2. It's 1/2 cup of soy sauce.
  3. Prepare 1/4 cup of brown sugar.
  4. Prepare 1/4 cup of honey.
  5. You need 3 tbs of rice wine vinegar or apple cider vinegar.
  6. It's 2 tsp of sesame oil.
  7. You need 1 tsp of garlic powder.
  8. Prepare 1/2 tsp of ground ginger.
  9. Prepare 2 tbs of cornstarch.
  10. You need 3 tbs of cold water.

This delicious slow cooker honey teriyaki chicken is so easy. I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers. Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners.

Slow Cooker Teriyaki Chicken step by step

  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

Slow Cooker Teriyaki Chicken - this recipe is the perfect set and forget meal with a delicious homemade teriyaki sauce. Plus keto-friendly options and a step-by-step recipe video! Place the chicken thighs in the slow cooker and pour the pineapple teriyaki sauce over top. Close the slow cooker and cook on high for four hours or low After cooking, carefully lift the chicken out of the slow cooker (it will be fall-apart tender). Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully!

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