Recipe: Yummy Buffalo chicken and shrimp nachos

Buffalo chicken and shrimp nachos. Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos. Buffalo Chicken Dip Recipe, Nachos and More Game Day Snacks. This Shrimp or Crawfish Po'boy recipe is best eaten "dressed" with tomatoes, pickles, lettuce and mayonnaise on French bread..

Buffalo chicken and shrimp nachos Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy. Buffalo Chicken Nachos - Chicken wings are great, but Buffalo Chicken Nachos are just as tasty if not better, right?! Layer some cheese on the tortilla chips, followed by shredded chicken mixed with buffalo sauce, carrots, celery, and blue cheese. You can have Buffalo chicken and shrimp nachos using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buffalo chicken and shrimp nachos

  1. You need 1 of boneless skinless chicken breast.
  2. You need 1/4-1/2 bottle of buffalo sauce.
  3. It's 1 cup of or more depending on your liking of cooked and peeled shrimp.
  4. Prepare of Shredded Mexican cheese.
  5. Prepare of Sour cream.
  6. It's of Doritos.
  7. You need of Cilantro to garnish if desired.

Top with a little more shredded cheese. Great with a little green onion on top! Buffalo Chicken Nachos, delicious homemade buffalo nachos loaded with shredded buffalo chicken, carrots, celery, and blue cheese. Nachos are perfect for leftovers and feeding a crowd!

Buffalo chicken and shrimp nachos instructions

  1. Sauté chicken breast in lightly oiled pan until cooked fully. I season mine with onion powder salt and pepper and shred when cooled a bit. Add in cooked shrimp with tails removed, add buffalo sauce and cook about 3 minutes until everything is hot.
  2. Put the chicken and shrimp mixture on top of Doritos or any taco chips and top with shredded cheese and sour cream. Garnish with cilantro..
  3. You can add any other topping of your choice but it was amazing as is.

On a sheet pan , I topped crispy tortilla chips with fajita seasoned chicken, shrimp, peppers, onions, cheese., and Sriracha. Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm. Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat. ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.

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