Easiest Way to Cook Tasty Chicken fillets baked In enchilada sauce

Chicken fillets baked In enchilada sauce. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!

Chicken fillets baked In enchilada sauce In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. You can have Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken fillets baked In enchilada sauce

  1. Prepare 30 of chicken fillets.
  2. You need of Butter.
  3. Prepare 1 bag of enchilada spice.
  4. You need 1 can of tomato soup.
  5. You need 2 cups of water.
  6. You need of Cheese.

This is one of my family's favorite dishes when I have leftover molé. It's cheesy, it's spicy, it's Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. Enchilada sauce is so easy to make! It turned out great, used chicken broth instead of vegetable and added a little more tomato.

Chicken fillets baked In enchilada sauce step by step

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack. The BEST chicken enchiladas recipe with white sauce. First off you want to make the sauce by combining melted butter Fill the baking dish with the enchiladas along with the white sauce on top and wrap the entire. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Fill each flour tortilla with the chicken mixture and roll up.

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