Recipe: Delicious Buttermilk Brined Rotisserie Chicken

Buttermilk Brined Rotisserie Chicken.

Buttermilk Brined Rotisserie Chicken You can cook Buttermilk Brined Rotisserie Chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Brined Rotisserie Chicken

  1. Prepare 1 of whole chicken- under 4 pounds.
  2. It's of Brine.
  3. It's 2 Cups of Buttermilk.
  4. Prepare 1/4 cup of olive oil.
  5. It's 1 TBS of Sea salt.
  6. It's 1 tsp of garlic powder.
  7. Prepare of For Cooking.
  8. It's 1/2 of medium yellow onion- large dice.
  9. Prepare 2 TBS of Poultry Seasoning- about.
  10. Prepare 2 tsp of garlic powder.
  11. You need 1 TBS of Butter- split in half.
  12. Prepare of Salt and Pepper TT.

Buttermilk Brined Rotisserie Chicken instructions

  1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours..
  2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed..
  3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken..
  4. Now truss your chicken and attach rotisserie spits.
  5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200).

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