Recipe: Appetizing Homemade chicken pot pie

Homemade chicken pot pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh Of course, if you have the time to make your own homemade pie crust, that would be amazing too. The only complicated part of making a pot pie is the pastry.

Homemade chicken pot pie Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! A homemade chicken pot pie is a thing of beauty. You can cook Homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade chicken pot pie

  1. It's 1 packages of ready made pie crusts.
  2. It's 1 packages of mixed vegetables.
  3. You need 3 medium of potatoes diced.
  4. It's 1 can of cream of chicken soup.
  5. Prepare 1 can of cream of mushroom soup.
  6. It's 1 dash of onion powder.
  7. You need 1 dash of garlic powder.
  8. You need 1 dash of salt and pepper.
  9. Prepare 1/2 cup of shredded cheddar cheese.
  10. Prepare 2 each of cubed chicken breasts (I used leftovers).

It's a savory blend of chicken, veggies, and potatoes, smothered in a rich, creamy gravy…all This recipe makes two potpies, so you can do one meat and one veggie, or you can make one and freeze the other for later. Then you get the best of. You can make an easy chicken pot pie by using a pre-made refrigerated crust, but there is a definite difference when the whole thing is homemade. Yes, you can make this homemade chicken pot pie recipe in advance.

Homemade chicken pot pie instructions

  1. Preheat oven to 425..
  2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes..
  3. Roll out the pie crust in a pie pan..
  4. Mix all remaining ingredients and put in pie pan..
  5. Cover with remaining pie crust..
  6. Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown..
  7. Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy..

Just make the filling and let it cool completely in the fridge stored in an airtight. Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

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