How to Cook Perfect Slow Cooker Barbecue Chicken

Slow Cooker Barbecue Chicken. Toss chicken with sauce in slow cooker to coat. A slow cooker is an excellent option for a barbecue, especially when the weather is too wet or too cold to fire up the grill. Though the slow cooker is an excellent option for all parts of the chicken, legs, thighs, and wings are the most forgiving; they stay moist and juicy even after long, slow cooking.

Slow Cooker Barbecue Chicken You'll wrap it in foil to keep it warm and moist. Place chicken breast in sauce and use a spoon to cover with sauce. Tag me on Instagram at @familyfreshmeals or leave me a comment & rating Maybe with the addition of ingredients besides barbecue sauce, it would be better in the oven than when I made it. i still suggest using a slow cooker. You can cook Slow Cooker Barbecue Chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Barbecue Chicken

  1. It's 2 of large boneless skinless chicken breasts (about 1.5 lbs worth).
  2. It's 1 1/2 cups of ketchup.
  3. Prepare 3/4 cup of brown sugar.
  4. You need 1/4 cup of cold water.
  5. Prepare 1 tsp of onion powder.
  6. It's 1 tsp of hickory flavored liquid smoke.
  7. It's 1 tsp of apple cider vinegar (white vinegar will do).
  8. Prepare 1/4 tsp of crushed red pepper flakes.
  9. It's 5-6 dashes of worcestershire sauce.
  10. You need of Salt and pepper to taste (optional, I didn't use any).

This slow cooker barbecue chicken has quickly become one of our favorite meals. It is incredibly easy to toss together, tastes great and reheats well. Place frozen chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.

Slow Cooker Barbecue Chicken instructions

  1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken..
  2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce..
  3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!.
  4. See notes below ⤵.
  5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled..

SLOW COOKER BARBECUE CHICKEN WITH BELL PEPPERS AND ONION I tried an older barbecue country style rib recipe of mine with chicken instead. Skim fat from pan juices, and pour over chicken. Throw everything in the slow cooker and your work is done. The magic comes next as the chicken and sauce are melded together and the result is super tender, crazy delicious, barbecue chicken! Just popping in today to share a favorite new recipe, this Slow Cooker Indonesian Barbecue Chicken.

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