How to Cook Appetizing Chicken Spinach Alfredo Tortellini

Chicken Spinach Alfredo Tortellini.

Chicken Spinach Alfredo Tortellini You can cook Chicken Spinach Alfredo Tortellini using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Spinach Alfredo Tortellini

  1. Prepare 4 of boneless skinless chicken breasts.
  2. It's 1 of tortellini (cheese).
  3. Prepare 3 of lemons.
  4. You need 3 clove of fresh garlic.
  5. You need 1/2 of bottle of Bertolli's alfredo sauce.
  6. Prepare 1 dash of ground black pepper.
  7. It's 1 dash of salt.
  8. You need 1 of oil.
  9. It's 1 of butter.
  10. It's 1 bag of of uncooked spinach.

Chicken Spinach Alfredo Tortellini instructions

  1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight..
  2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside.
  3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain..
  4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted..
  5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated..
  6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste).

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