Easiest Way to Prepare Tasty Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.

Thai-Style Chicken Stir-Fry If you like, finish the dish with a mix of fresh cilantro and mint instead of basil. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. You can cook Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai-Style Chicken Stir-Fry

  1. Prepare 1 lb of chicken thighs, skin and bones removed.
  2. Prepare 2 T of fish sauce.
  3. You need 1 T of coconut aminos.
  4. It's 2 of small bell peppers, red, orange or yellow, sliced.
  5. Prepare 2 of medium spring onions, sliced.
  6. Prepare 1 T of fresh ginger, grated.
  7. You need 2 of garlic cloves, crushed.
  8. It's 1 of small hot chile pepper, seeded and minced.
  9. You need 1/4 c of coconut oil.
  10. It's 2 c of bean sprouts.
  11. It's 1/4 c of toasted nut butter.
  12. Prepare 1 T of lime juice.
  13. You need of salt and pepper.
  14. You need 2 T of fresh cilantro.

However, I still give it a five. Serve it over brown rice for a healthy takeout at home dinner! I guess I need to decide which is the lesser of two evils. This Thai Chicken Stir Fry is an easy recipe for him to help with.

Thai-Style Chicken Stir-Fry step by step

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..

Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Remove the chicken from the marinade and discard marinade. Add to the onion mixture and stir-fry until the chicken is almost cooked through. Use the same oven to bake some Thai-style sweet potatoes as your side dish.

Subscribe to receive free email updates:

0 Response to "Easiest Way to Prepare Tasty Thai-Style Chicken Stir-Fry"

Post a Comment