Recipe: Yummy Healthy chicken and rice stirfry

Healthy chicken and rice stirfry. Stir-Fry is one of the most popular Chinese dishes. Let me know in the comments below, I would. If you are looking for quick and easy weeknight dinners, and I mean This chicken stir fry is about as easy as it gets.

Healthy chicken and rice stirfry Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sauce. You can cook Healthy chicken and rice stirfry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy chicken and rice stirfry

  1. Prepare 1 large of onion.
  2. You need 250 grams of quartered button mushrooms.
  3. Prepare 2 large of green bell peppers, julienned.
  4. It's 150 grams of mangetout.
  5. Prepare 150 grams of baby corn broken into bite Size chunks.
  6. It's 2 medium of carrots, julienned.
  7. You need 4 large of skinned chicken breasts sliced into strips.
  8. Prepare 1 1/2 cup of cooked rice.
  9. You need 1 1/2 tsp of crushed garlic.
  10. Prepare 1 tbsp of sweet chilli sauce.
  11. You need 1 1/2 tsp of hot Peri peri sauce.
  12. You need 1 of salt to season.
  13. You need 1 of freshly cracked black pepper.
  14. It's 1 1/2 tsp of crushed dried thyme.
  15. You need 1 tbsp of masala/chilli powder.

This stir fry recipe is perfect for a I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Or spoon the chicken mixture over a bed of brown rice.

Healthy chicken and rice stirfry step by step

  1. Slice onions thinly and add to wok with a little bit of oil. Cook until translucent but still a bit firm.
  2. Take onions out of wok, keep aside. Add the rest of the vegetables except the mushrooms to wok. Cook until tender but still crisp. Then remove from wok..
  3. Add chicken to wok and season with salt pepper thyme masala and crushed garlic. You can add a little bit of oil or water to the wok if it's too dry. Then add sauces. Cook until done..
  4. Add all the veggies and stir into chicken. You will also add the uncooked mushrooms in now. Stir till well combined..
  5. Lastly, add the cooked rice and stir into the chicken and veggie mixture. I've coloured the rice yellow by boiling it with a bit of turmeric.
  6. Cook for a few more minutes till done. The veggies must still be tender but crisp. You can add whatever seasonings you like, and whatever vegetables you like. You could also substitute the rice for noodles. Enjoy!.

That will be equally savory and likely save you one ingredient at the supermarket. A healthy meal prep recipe for lunch or dinner. This chicken and brown rice stir fry is packed with nutrition and flavor for anyone's taste buds! A simple, healthy chicken stir-fry recipe. Steamed rice is the traditional accompaniment to a stir fry.

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