How to Make Appetizing Cinnamon chicken stew

Cinnamon chicken stew. Season the chicken with the adobo. Add the tomato sauce, tomatoes, and water and bring to a boil. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.

Cinnamon chicken stew Mix cinnamon, salt and pepper in a small bowl, then rub all over the chicken pieces. Great recipe for Cinnamon chicken stew. Craving cinnamon for some reason but I took out chicken for dinner. You can have Cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cinnamon chicken stew

  1. Prepare 2 of bone- in chicken breast.
  2. Prepare 4 of large carrots chopped.
  3. You need 5 of small to medium potatoes cjopped.
  4. Prepare 1 of large can of crushed tomatoes.
  5. It's 4 cloves of chopped garlic.
  6. It's 1 of large yellow onion chopped.
  7. It's 1/2 C of light brown sugar.
  8. It's 4 Tbsp of olive oil.
  9. You need 1/4 c of Adobo seasoning.
  10. You need 3 C of water.
  11. It's 4 Tbsp of cinnamon.

So I started mixing flavors that would taste good and omg this is Good! Tell me if you like it. Cinnamon Tomato Chicken Stew- Kota Kapama. Print This Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama is a Greek recipe made with chicken braised in tomato sauce, cinnamon and garlic.

Cinnamon chicken stew instructions

  1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix..
  2. Make sure chicken is completely covered..
  3. Refrigerate for 1 hour or more..
  4. Heat the rest of olive oil in a pot..
  5. When done marinating, add chicken to the pot..
  6. Brown chicken on all sides..
  7. After browning chicken add chopped onions until translucent (slightly see through)..
  8. Add water or broth to pot..
  9. Make sure you scrap the goodness on the bottom of the pan for epic flavor..
  10. Add crushed tomatoes to pot..
  11. After cooking for 1/2 hour add potatoes and carrots..
  12. 1 hour into cooking remove chicken to take away the bones..
  13. Shred chicken and add back to pot..
  14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes..
  15. Voila! done.

A delicious dish that can feed a crowd, therefore perfect for any ocassion when you need to entertain. Season with some salt and remove from the skillet onto a plate. Pat the chicken dry with paper towels. A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl.

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