How to Cook Yummy Chicken and rice enchiladas

Chicken and rice enchiladas. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which.

Chicken and rice enchiladas Quick cooking meals are perfect for this time of year… and this chicken enchilada casserole is no exception. Using leftover chicken, and rice and beans to make it extra hearty, plus. Easy chicken enchiladas with cheese and rice recipe that's perfect for families. You can cook Chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and rice enchiladas

  1. You need 1/2 cup of Fiesta Blend Cheese.
  2. You need 1/2 cup of mozzarella cheese.
  3. It's 3 of Cooked Chicken Breasts.
  4. You need 3 of Warmed Tortilla Shells.
  5. It's 2 packages of Kronn Creamy Chicken Flavored Rice and Pasta Blend.

Weeknight dinner recipe that the family will enjoy, add rice inside the chicken enchiladas. Pour tomato mixture over top of enchiladas and sprinkle with remaining cheese. Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it!

Chicken and rice enchiladas instructions

  1. First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside..
  2. Start the Kronn rice packets. Follow the instructions on the back..
  3. While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted..
  4. Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy..

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. We've had times when we were very low on ingredients for enchiladas so I end up just wrapping chicken in tortillas, pour enchilada sauce over it and sprinkling whatever cheese we have. Chicken and saffron rice hint at Spanish influence in Mexican cuisine.

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