Easiest Way to Prepare Appetizing Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Chicken biryani Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. You can have Chicken biryani using 22 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chicken biryani

  1. Prepare 400 gram of Dehradun basmati rice.
  2. It's 400 grams of chicken.
  3. You need 2 of large Potatoes cut into two halves.
  4. It's 4 of Boiled eggs.
  5. You need 1/2 cup of hung curd.
  6. Prepare 2 of onion chopped.
  7. It's 1 tablespoon of ginger garlic paste.
  8. It's 1/2 cup of tomato puree.
  9. Prepare 1/2 teaspoon of garam masala powder.
  10. It's 1 teaspoon of red chilli Powder.
  11. It's 1 teaspoon of turmeric powder.
  12. It's 1 tablespoon of biryani masala.
  13. It's 2-4 of bay leaves.
  14. You need 2 pods of green cardamoms.
  15. Prepare 2 of star anis.
  16. Prepare 2 sticks of cinnamon.
  17. You need 3-4 of cloves.
  18. It's 1 teaspoon of sahi jeera.
  19. You need 5-6 strands of kesar soaked in warm milk.
  20. Prepare 2-3 drops of mughlai attar.
  21. It's To taste of salt and sugar.
  22. Prepare As needed of oil and ghee.

Jump to: What Makes This Pressure Cooker Chicken Biryani So Great. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken biryani step by step

  1. Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour..
  2. Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis.
  3. Now wash the rice and boil it in the same water with salt.
  4. As the rice starts boiling remove from heat and strain the excess water.
  5. Spread the rice on a flat plate to cool down..
  6. Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle.
  7. Add onion slices,ginger garlic paste and saute with salt and turmeric powder.
  8. Add Potatoes and saute.cover it well.
  9. As the Potatoes get golden brown add the chicken pieces.
  10. Saute and cover adding salt and turmeric.
  11. When the chicken pieces get tender add tomato puree and red chilli Powder.
  12. Combine it well and add curd.
  13. Cover for a while so that the Potatoes and chicken become soft.
  14. Now remove it from the pan and keep aside.
  15. Add oil and fry the boiled eggs with salt and turmeric powder.
  16. Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl.
  17. Spread one layer of cooked rice arrange some of the Potatoes and chicken.
  18. Cover it with another layer of rice and place the remaining Potatoes and chicken pieces.
  19. Cover it with a layer of rice.place the boiled and fried eggs over it.
  20. Now mix the attar in the kesar soaked milk and sprinkle all over the biryani.
  21. Set a lid over the pot and seal it with atta dough.
  22. Keep it on a low flame for 20 mmts.
  23. Dum chicken biryani is ready.serve it with salad and raita.

The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

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