Recipe: Appetizing Hainanese Chicken Rice

Hainanese Chicken Rice. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes.

Hainanese Chicken Rice Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. SAVEUR, the global guide to cooking, entertaining, and food travel. You can have Hainanese Chicken Rice using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hainanese Chicken Rice

  1. You need 1/2 of free range chicken.
  2. It's 6 of garlic (smashed).
  3. Prepare 1 of thumb of ginger (smashed).
  4. Prepare 3 of chinese broccoli (cut halve).
  5. It's of Salt.
  6. Prepare of Water.
  7. You need of Sauce.
  8. It's 1 tsp of oyster sauce.
  9. Prepare 1 tsp of sugar.
  10. It's 1 tsp of soy sauce.
  11. It's of Dipping sauce.
  12. Prepare of Soy sauce.
  13. Prepare of Bird eye chilli (chopped).

Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Wenchang Chicken and Rice with Calamansi Dipping SauceJason Lang. To best replicate the taste of a Hainan-raised chicken, which is fed on a special.

Hainanese Chicken Rice instructions

  1. Boil a pot of water, put the chicken, ginger, garlic, and salt in. Boil until it's cooked..
  2. Boil some rice, with ginger, garlic, salt, and a little bit of sesame oil. Then set aside..
  3. Mix all the sauce ingredients, then heat it on a pan. Put the chicken in, cover bit by bit until it's golden brown. Next, cut the chicken and ready to be served..

Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. A Hainanese speciality and probably the most popular lunch in Singapore, it's boiled chicken served with chili sauce and an aromatic rice cooked in chicken broth. Hainanese Chicken Rice ข้าวมันไก่ (kao mun gai). Remove fatty bits of the chicken and add to a pot you will use to cook the rice.

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