How to Prepare Tasty Pressure cooker chicken biryani

Pressure cooker chicken biryani. What Makes This Pressure Cooker Chicken Biryani So Great. Biryani recipes take forever, they involve multiple steps with confusing instructions that ask Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Put all the whole garam masala spices and sauté for a minute.

Pressure cooker chicken biryani It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. You can cook Pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pressure cooker chicken biryani

  1. You need 2 cups of Basmati rice soaked in water for 15 minutes.
  2. Prepare 6 of chicken pieces of medium size.
  3. It's 2 of potatoes peeled and cut into two halves.
  4. You need 2 of onions.
  5. It's 1 of big tomato.
  6. You need 2 tablespoons of ginger garlic paste.
  7. It's 1 inch of cinnamon.
  8. Prepare 4 of cloves.
  9. Prepare 3 of green cardamoms.
  10. It's 1 of bay leaf.
  11. It's as required of Refined oil.

Recipe with step by step pictures and video. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life.

Pressure cooker chicken biryani step by step

  1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt..
  2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup)..
  3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!.
  4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version..

Once cooked, open the pressure cooker and fluff it with a fork. You can squeeze some lemon juice at this point and mix well. I let the pressure vent naturally instead of venting the pressure cooker immediately. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum biryani and you have to have biryani on a weekday.

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