How to Cook Appetizing Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs. These crispy chicken thighs are super easy to prepare and bake with dry ranch dressing mix, garlic, and olive oil. This recipe for Garlic Ranch Baked Chicken Thighs is our go-to recipe for busy weeknight dinners. By massaging the garlic and ranch seasoning well into the meat, the chicken thighs come out so flavorful that people are often surprised that this amount of flavor can come out even though no marinating.

Baked Ranch Chicken Thighs Lightly coat a baking sheet with To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive. Accompany these Crispy Ranch Baked Chicken Thighs with some mashed potatoes and sea salt roasted green beans and dinner is served. ~ Three ingredients are all you need to make these Crispy Ranch Baked Chicken Thighs. You can cook Baked Ranch Chicken Thighs using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Ranch Chicken Thighs

  1. It's 4-5 of boneless skinless chicken thighs.
  2. Prepare 1 cup of Italian style breadcrumbs.
  3. It's 1 pkg. of Hidden Valley Ranch dressing mix (in the envelope).
  4. It's 1 of raw egg.
  5. You need of Extra virgin olive oil for baking.

Perfect to serve for a weeknight meal or large crowd. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! Garlic Ranch Baked Chicken Thighs are crispy on the outside and very tender on the inside.

Baked Ranch Chicken Thighs step by step

  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor..
  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later)..
  3. In a bowl, crack the egg and slightly whisk it..
  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides..
  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking..
  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear..
  7. Baste once about 45 minutes into cooking time, to make it crispy..

Just toss the chicken thighs with seasoning, then bake! This recipe is our go to recipe for busy weeknight dinners. Cheddar Ranch Chicken Thighs Recipe is quick to put together and pop in the oven to bake. An easy keto friendly chicken dinner recipe that everyone will love. For more information and this complete recipe, check out SentryFood.

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