Recipe: Perfect CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE. When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! I used chicken broth instead of white wine and the sauce came out fine. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut!

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE Honey Mustard Sauce; AND. crispy smashed potatoes. Cornflour - Without this, the sauce is watery because of the chicken juices. It makes a very good honey mustard sauce. You can have CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

  1. You need 2 tbsp of mustard.
  2. Prepare 2 cup of pineapple juice.
  3. It's 1/2 of sliced onion.
  4. Prepare 2 of garlic cloves.
  5. It's of Swiss knorr.
  6. Prepare of ground black pepper.
  7. You need of cornstarch.
  8. It's of olive oil.
  9. It's 2 of chicken breasts.

I definitely recommend using dijon mustard. Also pierce the chicken on both sides and marinade in the sauce. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE step by step

  1. Add oil to pan.
  2. Add the two table spoons of mustard and stir till mustard gets mushy..
  3. Add the pineapple juice and stir until mustard desolves..
  4. Then add the sliced onions and garlic stir once again..
  5. Add the Swiss knorr and stir for 10 minutes..
  6. After add the two chicken breast soak them with the sauce and close the pan so it will cook..
  7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly..
  8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir..

Remove chicken from the skillet and keep on a plate. About the brandy: you can use dry white wine instead, and most of the time I would probably reach for the wine because it's. Very easy and delicious chicken recipe, taste like honey mustard sauce! Sweet Hot Mustard Chicken Thighs - Good to the Bone. I don't make a lot of Indian food on this blog, but Hi Chef, What could be an alternative for the rice wine vinegar?

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