Recipe: Delicious Easy fried chicken

Easy fried chicken. This easy fried chicken is crispy and crunchy on the outside and moist and juicy on the inside. Shaking bone-in, skin-on chicken pieces one at at time in a paper bag with the flour and seasoning. If desired, the cooked chicken can be kept.

Easy fried chicken The skin will not be as crispy reheated. Place wire rack on top of baking. With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken The recipe is easy and quick tastes okay i added seasoned salt to give more flavor and i also used. You can cook Easy fried chicken using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy fried chicken

  1. Prepare 2 of boneless skinless chicken breasts sliced in half to make them thinner.
  2. It's 2 cups of all purpose flour.
  3. You need 2 of eggs.
  4. You need 1/4 tsp of garlic powder.
  5. It's 1/2 tsp of onion powder.
  6. Prepare 1/4 tsp of pepper.
  7. It's 1/4 tsp of salt.

This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Pang Wah who was the executive chef of a top Chinese restaurant in Kuala Lumpur in the seventies. This easy recipe will give you crispy fried chicken in no time. The chicken is shaken in a bag to give an even coverage of the spicy coating.

Easy fried chicken step by step

  1. Fill a skillet with about 1/2 inch of oil and heat until the oil pops..
  2. Mix dry ingredients and place in a ziploc baggie..
  3. Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown..

Everybody loves good 'ole fried chicken. But sadly, it's almost impossible to enjoy a bucket of your If you like spending time in the kitchen, I'm sure you've got a yummy and easy fried chicken recipe up. Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. But many recipes require lots of ingredients and hours of marinating. This easy fried chicken recipe, however.

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