How to Make Delicious Chicken fatteh 🐔

Chicken fatteh 🐔. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. It begins with poaching chicken breasts in water with aromatics like cardamom pods, cinnamon sticks, cloves and bay leaves.

Chicken fatteh 🐔 You're going to love it because it's truly a celebration of textures. You get crunchy, spicy, garlic-y, and lemony all in one bite.. Lebanese Cuisine is one of the amongst popular cuisine of the world, Chicken Fatteh Lebanese recipe is the greatest and delicious recipe in the over meddle east cuisine. You can cook Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken fatteh 🐔

  1. It's 1 piece of chicken (here I use only the breast because only one person).
  2. You need 3 tbsp of yoghurt.
  3. It's 1 of garlic clove.
  4. You need 1 slice of bread.
  5. It's as needed of olive oil.

Obviously, originally it comes from Lebanon cuisine. The Chicken Fatteh Lebanese recipe consisting of chicken, tahini sauce, white chickpeas, fried kubbos bread, and some. In a saucepan warm the fatteh very gently; it's not meant to be to hot, just warm. Fold the chickpeas through the tahini and set aside.

Chicken fatteh 🐔 instructions

  1. Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
  2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.

Place the chicken on the serving platter whole. In a wide shallow bowl, put the chickpea mix on the left and the fatteh on the right and using a fine strainer dust it with some aleppo pepper or paprika and serve. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. It is super simple to put together yet tastes like it took a while to make. I highly recommend making this the next time you have leftover chicken.

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