Easiest Way to Cook Yummy Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Delicious See great recipes for Duck Confit Hash, Black pepper Corned Beef Hash too!. to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeΓ±os and lots of spices to experiment with.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash To match herbs and spices to vegetables, prepare asparagus with dill, marjoram, nutmeg, and rosemary. If you're making Brussels sprouts, use rosemary, parsley, caraway, and oregano to enhance their flavor. For eggplant, you can try garlic, parsley, mint, sage, and basil. You can have Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

  1. You need of Spices------------.
  2. You need 1/2 teaspoon of onion powder.
  3. It's 1/2 teaspoon of dried marjoram.
  4. You need 1/2 teaspoon of dried basil.
  5. It's 1/2 teaspoon of ground allspice.
  6. It's 1/2 teaspoon of ground black pepper.
  7. It's 1/2 teaspoon of dried oregano.
  8. It's 1/4 teaspoon of ground sage.
  9. You need 1 teaspoon of celery salt.
  10. It's 1 tablespoon of ground paprika.
  11. You need 1/2 teaspoon of granulated garlic powder.
  12. You need 1/4 teaspoon of cayenne pepper.
  13. You need of Vegetables---------.
  14. It's 2 stalks of celery.
  15. You need 1 teaspoon of salt.
  16. Prepare 1 teaspoon of granulated garlic powder.
  17. It's 1/4 cup of green bell pepper diced.
  18. You need 1/4 cup of orange bell pepper diced.
  19. Prepare 2 pounds of broccoli.
  20. Prepare 2 of large carrot.
  21. It's 1 of large onion.
  22. You need of Meat---------------.
  23. Prepare 1/2 cup of chopped boiled ham.
  24. You need 1 pound of chicken breast boneless and skinless.
  25. You need of Cooking base-----------.
  26. It's 3 tablespoons of salted butter.
  27. It's 2 tablespoons of extra Virgin olive oil.
  28. You need 1/2 cup of water.
  29. Prepare As needed of oil to fry chicken with.
  30. It's of Coating---------------.
  31. Prepare 1/2 cup of all purpose flour.

To season mushrooms, experiment with ginger, pepper, cumin, and thyme. tomatoes, vegetables, zucchini most herbs and spices Choose unblemished, firm heads without signs of mold or sprouting. Ginger Sour apples, chicken, fish, passion fruit, pears, pineapple, mango basil, cilantro, coconut, garlic, lime, lemon grass, mint, scallions, turmeric Fresh ginger should be hard, plump and heavy. My standard chicken pot pie recipe needs some "umph". I make the standard filling but use a cornbread batter on top (instead of a pastry dough).

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash step by step

  1. Dice the vegetables, and ham..
  2. Heat oil and butter. Add the ham, and vegetables sautΓ© for 12 minutes..
  3. Slice the chicken into strips. Heat the oil..
  4. Add the eleven herbs and spices to the chicken strips.
  5. Add the flour.
  6. Mix well coating each piece.
  7. Fry for 3 minutes per side..
  8. Move to paper towels to absorb excessive oils.
  9. Serve I hope you enjoy!!.

Any recs on what types of herbs or spices I could use to jazz up the flavor of the filling? Broccoli, broccolini and broccoli rabe are all grassy and verdant vegetables. You can use pretty much any herbs and spices with them and not go wrong. In the same saute pan or skillet, melt butter over medium-low heat. Stir in chicken broth and continue cooking, stirring, until thickened and simmering.

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