Recipe: Yummy Chicken Fajita Salad

Chicken Fajita Salad. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.

Chicken Fajita Salad One favorite ways is to eat them are in tacos with flour tortillas or corn. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! You can have Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Fajita Salad

  1. It's 3 tbsp of olive oil.
  2. It's 100 ml of freshly squeezed lime juice.
  3. Prepare 2 tbsp of chopped cilantro.
  4. You need 2 cloves of garlic, crushed.
  5. It's 1 tsp of brown sugar.
  6. Prepare 1/2 tsp of cumin.
  7. Prepare 1 tsp of salt.
  8. You need pinch of chili flakes.
  9. Prepare 4 of chicken thighs skinless boneless.
  10. Prepare 1/2 of yellow pepper.
  11. Prepare 1/2 of red pepper.
  12. You need 1/2 of onion.
  13. It's 5 cups of romaine lettuce.
  14. You need 2 of avocados.
  15. Prepare of sour cream for garnish.

What Goes in a Low Carb Fajita Salad? This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night! This salad is a healthier take on the restaurant version and there are endless ways to mix it up. This Chicken Fajita Salad captures all the taste of fajitas without the nightshades, corn, or flour!

Chicken Fajita Salad instructions

  1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
  2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
  4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
  5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

It's a great option for paleo 'Tex-Mex' on The Myers Way® or any grain-free diet. Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. And with Cinco de Mayo just around the. Love fajitas, but not the calories? This Fajita Salad is for you.

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