Recipe: Yummy Bon Bon Chicken

Bon Bon Chicken. Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties.

Bon Bon Chicken This Bang Bang Chicken recipe is for the authentic Sichuan version of the dish, rather than the Americanized fried version, tossed in a spicy, tangy sauce. In our second episode, we will share with you how to prepare and cook the classic Chinese dish, Bon Bon (or "Bang Bang") chicken. Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. You can have Bon Bon Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bon Bon Chicken

  1. Prepare 100 grams of Chicken Breast.
  2. Prepare 1 piece of Japanese Cucumber.
  3. You need 1 tbsp of Hot Water ◎.
  4. It's 1 tsp of Sugar ◎.
  5. You need 1/2 tsp of Salt ◎.
  6. Prepare 1/4 tsp of Salt for Cucumber.
  7. It's 1 tbsp of White Sesame★.
  8. It's 1/2 tbsp of Soy Sauce★.
  9. You need 1/2 tbsp of Oyster Sauce★.
  10. You need 1/2 tbsp of Sesame Oil★.
  11. You need 1 tsp of Vinegar★.
  12. It's 1 tsp of Sugar★.

Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; lit.: 'bang-bang chicken') is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which. The poached chicken is aromatic, tender, and juicy, and the cucumbers provide the perfect crisp crunch. But the sauce is probably the best part.

Bon Bon Chicken instructions

  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well..
  2. .
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes..
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes..
  5. Slice the cucumber diagonally. Cut it into strip..
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。.

I've actually used it as just a simple dressing for. Try this Bon Bon Chicken recipe, or contribute your own. Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with salt and pepper. Pat the chicken thighs dry with a paper towel, to maximize crispiness. Season the outsides with kosher salt and freshly cracked black pepper, and coat the skin sides with a little bit of olive oil.

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