Easiest Way to Make Yummy Viet-Inspired Tandoori Chicken

Viet-Inspired Tandoori Chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness).

Viet-Inspired Tandoori Chicken Recipe source - Inspired by Qmin Indian cookbook, a restaurant I used to frequent in my corporate days. Find tandoori chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Viet-Inspired Tandoori Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Viet-Inspired Tandoori Chicken

  1. Prepare of For the chicken:.
  2. Prepare 3.5-4 pounds of bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces).
  3. Prepare of For the marinade:.
  4. Prepare 1 Tablespoon of curry powder.
  5. It's 3 cloves of garlic, chopped.
  6. Prepare 1 Tablespoon of minced ginger.
  7. You need 1/2 cup of yogurt.
  8. It's 1 Tablespoon of brown sugar.
  9. Prepare 2 of + 1/4 Tablespoons fish sauce.
  10. You need 1 Tablespoon of tomato paste.
  11. You need 1/4 cup of chopped cilantro for the marinade + a little more for garnish (you can use the stems).
  12. You need of zest of half a lime.
  13. You need 1 of jalapeño, chopped.
  14. Prepare 1 Tablespoon of lime juice.

Tandoori Chicken wings, is one of those recipes I reach to every chance given and despite making them for over a few years now, they never fail to surprise me with how good they taste each time I make them. I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon juice from I and combine it with all the spices in this one. Good recipe but not quite tandoori chicken.

Viet-Inspired Tandoori Chicken instructions

  1. Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly..
  2. Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning..
  3. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness..
  4. 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces..
  5. That's it! Enjoy. :).

I used yogurt in the marinade as suggested by other reviewers. I made the recipe with boneless tenders. How to Make Chicken Tandoori at home - Chicken Tandoori Recipe is really a mouth watering and a delicious dish which is liked by all chicken lovers. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

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