Recipe: Yummy Slices of chicken with potatoes and white sauce

Slices of chicken with potatoes and white sauce. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Peel the potatoes and cut into circular slices. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.

Slices of chicken with potatoes and white sauce The whole family will love the simple, hearty casserole! Casseroles are comfort food, and you just can. My Creamy Chicken and Potato Bake is a whole meal in one dish! You can have Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slices of chicken with potatoes and white sauce

  1. You need 2 pieces of chicken breast 🐔.
  2. It's 5 of potatoes 🥔.
  3. Prepare of For sauce.
  4. It's 2 tsp of flour.
  5. Prepare 1 tsp of olive oil.
  6. Prepare 2 cups of water.
  7. Prepare 2 tsp of milk powder.
  8. You need to taste of salt & black pepper.

Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! This Chicken in White Wine Sauce with Vegetables is layered with flavor and loaded with potatoes, onions, mushrooms, celery, and carrots. A tangy wine sauce brings everything together for this delicious one-pot meal. Peel and thin slice enough potatoes to layer in the pan to an inch from the top.

Slices of chicken with potatoes and white sauce step by step

  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

Layer slices of American cheese on top of the potatoes. Pour half of the white sauce over the potatoes. Add salt and several more slices of American cheese. Pour the remaining white sauce over the potatoes. Process of Baked Chicken and Potatoes with Bechamel Sauce Recipe.

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