How to Prepare Perfect White rice and stew with fried chicken

White rice and stew with fried chicken. Learn how to make Fried Nigerian stew recipe with Chicken a Tomato based Nigerian tomato stew recipe. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried to remove all traces of water and the sour taste of tomatoes.

White rice and stew with fried chicken This is something my sister just sort of whipped up one day. Fast and Easy Sweet-and-Sour Fried ChickenOn dine chez Nanou. Nigerian Fried Rice is a popular rice recipe. You can cook White rice and stew with fried chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of White rice and stew with fried chicken

  1. It's of Tomatoes and pepper.
  2. It's of Onions.
  3. You need of Spices and seasoning.
  4. You need of Carrot for garnishing.
  5. It's of Rice.
  6. It's of Vegetable oil.
  7. Prepare of Chicken.

Now your Nigerian Fried Rice is Ready to. For the chicken: Season chicken with salt, pepper, thyme and garlic. Heat two tablespoons of oil in large frying pan over moderately high heat. Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while making your fried rice.

White rice and stew with fried chicken instructions

  1. Blend tomatoes, pepper and onions. Boil to drain water and fry..
  2. Add chicken stock,seasoning and spices. Add more water if desired and leave to cook for few minutes..
  3. Cook rice with water and a little salt and when its ready turn off the heat. Garnish with already sliced carrots..
  4. Enjoy meal with fried chicken.

Then shred or dice and add to your fried rice. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. The Thai-style fried chicken varies from chef to chef (or street vendor to street vender) but it has some similarities to the Singapore and Indonesian approach. The chicken is usually served over plain white rice along with a range of onions and other vegetables that make it almost like a chicken stew. Delicious rice with vegetables and fried chicken on white plate.

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