Recipe: Yummy Chicken enchilada pasta casserole

Chicken enchilada pasta casserole. Chicken enchiladas are transformed into a cheesy pasta casserole in this easy recipe perfect for feeding the family on a busy weeknight. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

Chicken enchilada pasta casserole You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. You can cook Chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken enchilada pasta casserole

  1. Prepare 2 tbsp of olive oil.
  2. You need 4 of cooked chicken breasts, cubed.
  3. Prepare 1 bunch of diced green onions.
  4. You need 2 clove of garlic, minced.
  5. You need 1 of red pepper, diced.
  6. It's 4 oz of can diced green chiles.
  7. You need 2 tsp of chili powder.
  8. Prepare 1 tsp of ground cumin.
  9. You need 2 can of 10 ounce enchilada sauce.
  10. Prepare 15 oz of can of black beans.
  11. It's 2 cup of shredded cheese.
  12. It's 1 cup of sour cream.
  13. It's 1 lb of Penne pasta.
  14. You need of Optional Toppings.
  15. You need 1 of avocado.
  16. It's 1 of green onions.
  17. Prepare 1 of black olives.
  18. You need 1 of tomatoes.
  19. Prepare 1 of sour cream.

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything.

Chicken enchilada pasta casserole instructions

  1. Cook pasta according to the package directions. Drain and set aside..
  2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender..
  3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through..
  4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve..

When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in Stir in the enchilada sauce, tomatoes with chiles, water, and taco seasoning. Then add the diced chicken and pasta. Lock the lid in place and. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along.

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