Recipe: Delicious Beer butt oven roasted dill lemon/lime chicken

Beer butt oven roasted dill lemon/lime chicken. A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish. Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it.

Beer butt oven roasted dill lemon/lime chicken Make it a meal: Serve with roasted broccoli and Served with tri-color orzo with feta and fresh diced tomatoes and a side of roasted asparagus also with lemon zest. This recipe is a keeper and super. Oven Roasted Chicken with Lemon Rosemary Garlic Butter. You can have Beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beer butt oven roasted dill lemon/lime chicken

  1. You need 1 of 3-4 lb whole chicken.
  2. Prepare 1 tbsp of each of dried dill, onion powder, garlic powder, parsley and paprika.
  3. You need 2 tbsp of brown sugar.
  4. Prepare 2 tbsp of lemon or lime juice.
  5. You need 1 tsp of salt.
  6. Prepare 1 of can of your favorite beer or soda.
  7. You need 1 of whole lemon or lime.

Searching through cookbooks, leafing through food magazines and trolling through food blogs proves one fact over and over again: cooks love making recipes with chicken. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat What follows is a basic method for beer can chicken (also known as beer butt chicken for obvious reasons). This chicken is juicy and flavorful, but it doesn't take a long time to pull together. This quick and easy salmon recipe never fails!

Beer butt oven roasted dill lemon/lime chicken step by step

  1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice..
  2. Rinse chicken off in water and pat dry with paper towel..
  3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can..
  4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible..
  5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top.

Layer sliced lemons and fresh herbs at the bottom of a baking dish. In our photos, we've used fresh. This is obviously the oven roasted version. Some people freak over beer can chicken, saying it's not safe because There is a time and place for lemons and this is not it, especially since beer is involved. Give me a lime all the time.

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