Easiest Way to Prepare Yummy Matt's Oven Baked Lemon Pepper Chicken

Matt's Oven Baked Lemon Pepper Chicken.

Matt's Oven Baked Lemon Pepper Chicken You can have Matt's Oven Baked Lemon Pepper Chicken using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Matt's Oven Baked Lemon Pepper Chicken

  1. You need 3 of boneless skinless chicken brests.
  2. You need 1/2 cup of lemon jus.
  3. Prepare 1 of garlic powder.
  4. It's 1 of ground black pepper.
  5. It's 1 of grindable white pepper.

Matt's Oven Baked Lemon Pepper Chicken instructions

  1. Pour lemon jus into zipper seal bag..
  2. Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly.
  3. Preheat oven to 400°F..
  4. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus.
  5. Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste).
  6. Cover with tin foil and bake for 30 min.
  7. After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan.
  8. Replace in oven bake for an additional 30 min uncovered basting often.

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