Easiest Way to Prepare Tasty LOW CARB | Walnut & Grape Chicken Salad

LOW CARB | Walnut & Grape Chicken Salad. This low carb pie crust needs to be filled and refrigerated overnight before serving. This Almond - Walnut Pie Crust is great for no-bake chocolate, cheesecake and pumpkin pies. Meet your new favorite low-carb meal!

LOW CARB | Walnut & Grape Chicken Salad Need a good pick-me-up during a slow day at work? Pack some of these Low-Carb Grain-Free Coffee Walnut Bars. These low carb walnut pancakes make a quick and delicious breakfast that's full of healthy fats, health boosting nutrients and is free of processed sugars. You can cook LOW CARB | Walnut & Grape Chicken Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of LOW CARB | Walnut & Grape Chicken Salad

  1. It's 4 each of chicken breasts.
  2. It's 1/2 cup of celery | finely chopped.
  3. Prepare 1/2 cup of sweet onion | finely chopped.
  4. You need 3/4 cup of purple seedless grapes | halved.
  5. You need 1/2 cup of walnut pieces - or chopped pecans/sliced almonds.
  6. It's 1/2 cup of sour cream.
  7. Prepare 1/2 cup of mayonnaise.
  8. Prepare of cayenne pepper.
  9. Prepare of salt.
  10. You need of baby spring salad mix.

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LOW CARB | Walnut & Grape Chicken Salad step by step

  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
  2. Gently combine all ingredients, except for salad greens..
  3. Chill chicken salad for at least 30 minutes or until ready to serve..
  4. Place on top of baby spring salad bed. |enjoy|.

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