Easiest Way to Make Appetizing Chicken adobo with fried tofu

Chicken adobo with fried tofu. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe.

Chicken adobo with fried tofu Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is a type of Filipino chicken stew. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken adobo with fried tofu

  1. It's 6 cloves of garlic.
  2. You need 1 of medium size onion.
  3. You need 1 half of tsp. pepper powder.
  4. It's half of cup soy sauce.
  5. Prepare 1/4 cup of vinegar.
  6. You need 2 of tbsps. white or brown sugar.
  7. Prepare 1 cup of water.
  8. Prepare 15 of medium size diced tokwa (tofu).
  9. It's 500 grams of chicken breast cut into medium pieces.
  10. It's of cooking oil (for frying and sauteeing).

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo.

Chicken adobo with fried tofu instructions

  1. Fry diced tofu until brown..
  2. Saute garlic until brown then add onions..
  3. Add chicken pieces. Stir fry until brown and cooked..
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
  5. Add water and fried tofu. Let it simmer for 5 minutes..

Place mushrooms in a bowl and pour in hot water. This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

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